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Our founder Michael O'Neil created The Scullery in 2020, after catching the street-food vibe from his time working in Madrid. Since then we have become a staple in Scotland's street-food scene. Our menu is constantly evolving, from our flavour spin on the Spanish Croquetta to our lobster from the local shores of Dunure.

 

In 2024 we added 'smoc' to our portfolio. smoc is our BBQ, Smokehouse and Steakout machine. (He looks cute but he means business!) Find us at events below or hire The Scullery, smoc or both The Scullery + smoc for an exciting private event ...

Story
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The Scullery

smoc

smoc

smoc is the newest member of our family. Our Trailblazer BBQ and smokehouse allows us to grill 'n' smoke meat and veg at events of all sizes.

steakouts

Our steakouts are epic food theatre. We can come to your event and create magic in front of your eyes. Our steaks boast only two ingredients both locally sourced. The finest steak from We Hae Meat and that sprinkling of pure and natural sea salt flakes extracted from the shores of Ayr - Blackthorn Salt.

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Steakout
Scullery

The Scullery can be hired on its own celebrating the best in street-food or with its new friend smoc - our Trailblazer BBQ and Smokehouse. Chat with us all things party numbers, menus and locations ... 

Set Packages

Set Packages

The Scullery & smoc will be wheely happy to make our way to your special event! See our set packages or contact us for bespoke  ...

Classic Smoc

Smoc Select

San Sebastian
Steak Experience

Surf 'n' Turf
Steakout

Our classic scrummy BBQ package with Smoc cooking your food over special restaurant graded lumpwood charcoal

(yes it does make a difference!)

When you can't choose between our Classic Smoc or our San Sebastian Steak Experience this package allows you to try a little bit of both. Select your favourites!

Our top notch steak package with Smoc bringing steak theatre to your event! Steaks cooked slowly on Smoc over our special restaurant graded lumpwood charcoal!

Add to your San Sebastian Steakout experience with some locally caught Dunure Lobster or seafood all cooked slowly by Smoc over our special lumpwood charcoal!

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